Volcanic Sea CellarPowered by Jamin

Ischia · Mediterranean Sea · 45–50 m

Wine evolves in the heart of the volcanic sea

In Ischia, wine ages in the depths of the Mediterranean, protected and traced at every stage.

Trace your bottleDiscover the cellar

The first volcanic sea platform

Ischia, a cellar
without walls

In the heart of the Regno di Nettuno Marine Protected Area, the sea’s naturally stable conditions welcome selected wines into a unique environment of darkness, constant temperature and deep-water pressure.

Volcanic Sea Cellar combines place, research and technology to document every stage of underwater ageing.

3,000m² concession area
45–50metres deep
33planned Smart Cages
475bottles per cage

Technology and authenticity

Every immersion leaves a verifiable trace

From arrival at the warehouse to recovery from the sea, every event can be linked to a digital identity. RFID supports logistics, QR and NFC provide public access, and Volcanic Sea Passport protects data integrity.

  1. 01
    IdentificationWine, vintage, lot and case
  2. 02
    ImmersionSmart Cage, date, depth and site
  3. 03
    MonitoringEnvironmental conditions and duration
  4. 04
    CertificationRecovery, analysis and digital passport
Smart Cage 2.0ISCHIA-01Secca della Madonnina

Digital passport

Verify your bottle

Enter the code shown on the QR code or NFC tag.

Pilot bottles use progressive codes such as VSC-000001. Demo passport:

A place like no other

Where history, volcano and Mediterranean meet

The Aragonese Castle overlooks the sea of Ischia. Just offshore, the underwater cellar transforms the island’s natural characteristics into a platform for ageing, research and wine storytelling.

Organisations sharing the project

Partners and participating wineries

AIS CampaniaChampagne DrappierCantina La Pietra di TommasoneTenuta La MolaraFeudi Spada Az. Agr.

Volcanic Sea Passport

From sea to bottle.
A story that is never lost.

Verify a bottle